UOVO Santa Monica Menu

Welcome to UOVO Santa Monica, a charming Italian haven located at 1320 2nd St Ste A. Renowned for its fresh, artisanal pasta, it’s a culinary destination that delights with every dish. The highlight here is the Regional Tasting Menu, where diners can savor an array of flavors, including irresistible truffle pasta and the iconic Cacio e Pepe. Each bite reflects both simplicity and depth, a testament to the kitchen’s dedication.

Don't miss their exquisite Tiramisu' al Cucchiaio, inspired by a beloved recipe from Rome, or the creamy Panna Cotta con Saba that pays homage to Modena's traditions. The selection of wines elevates the experience, featuring gems like Chianti Superiore and Brunello di Montalcino.

With rave reviews praising the vibrant flavors and attentive service, UOVO promises an unforgettable dining experience that keeps guests coming back year after year.

The Classic

• Yellowtail Crudo

• Pomodorini e Basilico

• Vongole

• Pomodoro

• Tiramisu al Cucchiaio**

Cheese & Truffle

• Yellowtail Crudo

• Tagliatelle in Truffle Sauce

• Pomodoro

• Cacio e Pepe

• Tiramisu al Cucchiaio**

The Regional

• Battuta di Carne

• Ragú***

• Tortellini**

• Amatriciana

• Tiramisu al Cucchiaio**

Antipasti

• Yellowtail Crudo

  Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

• Insalata Arugula & Mizuna

  Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing

• Battuta di Carne

  Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

La Pasta di Bologna

• Ragú***

  Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015

• Crema di Parmigiano**

  Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"

• Brodo**

  Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth

• Lasagna***

  Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel

La Pasta di Roma

• Amatriciana

  Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper

• Cacio e Pepe

  Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward

• Carbonara

  Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

• Tagliatelle ai Carciofi

  Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

Pasta Classica

• Pomodoro*

  Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano

• Pomodorini e Basilico*

  Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic

• Arrabbiata*

  Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley

• Vongole

  Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)

• Ravioli di Ricotta

  Handmade ricotta cheese ravioli in our signature pomodoro sauce

• Fazzoletti Piccanti

  Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and cream di parmigiano

Roasted Side Dishes

• Cavolfiori (Cauliflower)

  garlic, olive oil & red chili pepper

• Broccolini

  olive oil, salt & garlic

• Funghi (Mushrooms)

  salt, pepper, garlic & rosemary

Dolce

• Tiramisu' al Cucchiaio

  Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut

• Panna Cotta con Saba

  Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture

Sparkling Wine

• Franciacorta Brut — Contadi Castaldi

White Wine

• Vermentino – Fallegro

• Pinot Grigio – Terlato

• Sauvignon Blanc – Luisa

• Chardonnay – Cantele Teresa Manara

• Etna Bianco – Fumante

• Ca' Brione – Nino Negri

• Gavi di Gavi Black Label – La Scolca

• Chardonnay – Cervaro della Sala, Antinori

Red Wine

• Chianti Superiore – Castel Trebbio

• Barbera d'Alba – Borgogno

• Montepulciano d'Abruzzo – Yume, Caldora

• Super Tuscan – Bolgheri, Tenuta Argentieria

• Barbaresco – Fontanabianca

• Brunello di Montalcino – Castiglion del Bosco

• Amarone – Sartori

• Barolo – Cordero di Montezemolo

• Alberico – Tenute Fiorano

Beer

• Peroni – Lager

• Menabrea – Bionda

• Menabrea – Ambrata

Non - Alcoholic Drinks

• Mexican Coke

• Mexican Sprite

• Iced Tea

• Diet Coke

• Panna, Pellegrino